RED WINES

Syrah IGT

Wine with an ruby red color; aroma of cocoa, cherries, spices, chocolate; flavor rich in structure, harmonious, pleasantly tannic.

AGE OF THE VINEYARD

ALTITUDE M A.S.L.

AVERAGE PRODUCTION IN QL

WINE SPECIFICATIONS

PRODUCTION AREA

Monteodorisio

EXPOSURE

Sud/Sud-Est

TYPE OF SOIL

on hilly sandstones with sandy veins, rich in texture,

AVERAGE PRODUCTION PER HECTARE

85 ql

FARMING SYSTEM

simple spinning guyot

ALTITUDE

310 m a.s.l

VINEYARD AGE

15 years

HARVEST

beginning of September

WINE PROCESS

from selected grapes harvested by hand, we proceed with destemming followed by maceration for about 15-20 days. Fermantation in stainless steel tank at a controlled temperature. Maturing in steel and in tonneaux.

SERVING TEMPERATURE

18-20° C

SERVING SUGGESTIONS

pasta, cured meat, roats, cheeses

MINIMUN ALCOHOL STRENGHT

13,00%

REFINEMENT

in steel

AGEING POTENTIAL

8-10 years