Wine with a peony pink nuances, aroma of small red fruits, cherr; flavor rivj in texture, harmonious and persistent.
AGE OF THE VINEYARD
0
ALTITUDE M A.S.L.
0
AVERAGE PRODUCTION IN QL
0
WINE SPECIFICATIONS
PRODUCTION AREA
Monteodorisio
EXPOSURE
Sud/Sud-Est
TYPE OF SOIL
on hilly clayey and loamy
AVERAGE PRODUCTION PER HECTARE
90 ql
FARMING SYSTEM
pergola Abruzzese and simple spinning guyot
ALTITUDE
300 m a.s.l
VINEYARD AGE
15 years
HARVEST
end of September
WINE PROCESS
from selected grapes harvested by hand in boxes, we proceed with soft pressing and cryomaceration. Fermantation in small stainless steel tank at controlled temperature
SERVING TEMPERATURE
10-12° C
SERVING SUGGESTIONS
cured meats, soups and broths, tripe, fish based preparation, risotti, white meats, fish-based preparation