RED WINES

MONTEPULCIANO D’ABRUZZO DOC

Wine with an intense rudy red color, with purple nuances; intense aroma with hints violets, cocoa, berry jam; flavor enveloping, warm and rightly tannic.

AGE OF THE VINEYARD

ALTITUDE M A.S.L.

AVERAGE PRODUCTION IN QL

WINE SPECIFICATIONS

PRODUCTION AREA

Monteodorisio

EXPOSURE

Sud/Sud-Est

TYPE OF SOIL

on hilly sandstones with sandy veins

AVERAGE PRODUCTION PER HECTARE

90 ql

FARMING SYSTEM

pergola Abruzzese and simple spinning guyot vine

ALTITUDE

300 m a.s.l

VINEYARD AGE

35 years

HARVEST

end of September beginning of October

WINE PROCESS

from selected grapes harvested by hand, we proceed with destemming followed by maceration for about 15-20 days. Fermantation in stainless steel tank at a controlled temperature. Maturing in steel

SERVING TEMPERATURE

18-20° C

SERVING SUGGESTIONS

pasta, mushrooms roats, spicy foods
cheeses.

MINIMUN ALCOHOL STRENGHT

13,00%

REFINEMENT

in steel

AGEING POTENTIAL

5-7 years