Wine with an intense ruby red color, with slight purplish shades; scent of cocoa, berries, cherries, medical herbes, spices, chocolate and coffe; soft taste rightly tannic.
AGE OF THE VINEYARD
0
ALTITUDE M A.S.L.
0
AVERAGE PRODUCTION IN QL
0
WINE SPECIFICATIONS
PRODUCTION AREA
Monteodorisio
EXPOSURE
Sud
TYPE OF SOIL
on hilly clayey with sandy veins
AVERAGE PRODUCTION PER HECTARE
70 ql
FARMING SYSTEM
pergola abruzzese
ALTITUDE
300 m a.s.l
VINEYARD AGE
47 years
HARVEST
second half of October
WINE PROCESS
from selected grapes harvested by hand in boxes, we proceed with destemming followed by maceration for about 60 days. Fermantation in stainless steel tank at a controlled temperature.
SERVING TEMPERATURE
18-20° C
SERVING SUGGESTIONS
roats, very aged cheeses, 90% dark chocolate
MINIMUN ALCOHOL STRENGHT
13,50%
REFINEMENT
maturing 6 months in steel, 24 months in tonneaux and 6 months in bottle